The COVID-19 pandemic has had a profound impact on the restaurant industry, causing widespread closures, loss of jobs, and significant changes in how restaurants operate. The pandemic has affected the industry in numerous ways, from the supply chain to consumer behavior, and has forced restaurants to adapt quickly to survive.…
Author: HYPE FOOD CO
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Published by: Philippines Airlines – Mabuhay November 2019 As told to Waheeda Harris – Photography Joshua Best A marketing analyst before her son’s dietary needs prompted her to become a full-time, food-allergy advocate, Pauline Oseña is the owner of a clean-eating and allergy-aware restaurant in Toronto. The mother of three…
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Ready, set, go! Come see us at booth #422 @freefromexpo. Kids can decorate gluten-free, plant-based and nut-free cookies, and we will also be available to take your cake orders for your next allergy-friendly celebration. And don’t forget, when you book a cake with us this weekend at the event, you will get…
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Before we opened last May, the talented local artist Emily May Rose @emilymayrose finished the beautiful mural at Hype Food Co. Have you met her naughty, but friendly raccoons? If you haven’t been here yet, you’ve probably seen them all over the city, and beyond. Once again, THANKS Emily May Rose for…